Thursday, August 19, 2010

Cheesy Herbed Popovers (Jenn)

Cheesy Herbed Popovers

Recipe 1 from Farm to Fork 
By: Emeril Lagasse

You can find this recipe on page 6 of his wonderful cookbook about Cooking Local, Cooking Fresh

These are the ingredients you will need for this recipe:
Ground Black Pepper
Whole Milk
Heavy Cream
All-Purpose Flour
Fresh Chopped Mixed Herbs
Cheddar Cheese

Makes 12 Popovers

You will need a muffin tin to cook your Popovers in. Sprinkle the Parmigiano-Reggiano on the bottom. You then add the batter half way. Cheddar Cheese comes next, with the remaining batter covering the cheddar cheese. 

Excuse my messiness! I am definitely a messy cook! They still look great! Bake for about 15 minutes on 450 degrees. Then turn the oven down to 350 degrees for another 10 minutes.

Fresh from the oven! They have a little puff at the top! Popovers smell so delicious as they cook!
They taste almost like a quiche, yet they are lighter and airy! My family loved this recipe! We will make these for breakfast when we are on the go! 

popover is a light, hollow roll  made from an egg batter similar to that used in making Yorkshire Pudding. The name "popover" comes from the fact that the batter swells or "pops" over the top of the muffin tin while baking. 


1 comment:

  1. Yummy! That looks like a great thing to go with soup! Ha Ha.